This is a variation on the classic Cobb salad. I love canned baby corn and thought the addition of it to this salad made it more interesting.
Author: Hey Jude
Make and share this Chicken Berry Salad recipe from Food.com.
Author: hungrykitten
Make and share this Garlic Stuffed Chicken Breast recipe from Food.com.
Author: richwis
Really great italian taste. Even the boyfriend liked it and he's not one for eating vegtable unless it's a potato.
Author: squirely26
Here's another chicken recipe I clipped from a magazine in my "to try" file. It seems rich with an orange cream sauce, but "virtuous" because it is served with couscous..LOL...It sounds like it would be...
Author: Sweet PQ
Make and share this Ginger-Apricot Chicken recipe from Food.com.
Author: Lavender Lynn
Shred the leftover grilled chicken for the filling and add salsa, cream cheese and seasonings. Recipe is from Kraft.
Author: CookingONTheSide
A healthier twist on traditional boneless buffalo chicken wings that's just ingenious and easy to make. From Nature Box's site.
Author: rpgaymer
Juicy chicken breasts are filled with yummy Monterey Jack cheese and coated in a zesty panko crumb mixture. This recipe makes six chicken breasts, but can easily be doubled if you want to prepare more...
Author: Rottmom
These are by far the best enchiladas ever, I don't even like sour cream but I absolutely LOVE these! So does everyone I make them for! It can be used with beef or chicken, but I love it with chicken!
Author: cookin_nurse
This is a recipe that I make often (and have modified) that came from a Campbell's Cream of Mushroom Soup label. I'm positing it so that I have it online for easy access.
Author: aznbbdoll
stunning recipe i invented as i went along. was looking for solution to dry skinless chicken breasts compared to succulent meat from whole roast chicken. decided to lob a load of butter in with chicken...
Author: nicky wagerfield
Make and share this Crunchy Pecan-Coated Chicken Strips recipe from Food.com.
Author: Chef mariajane
From the New York Times Cookbook.. Simmered in a light tomato wine sauce. I serve it with rice. You could substitute the butter for olive oil for a healthier version.
Author: Imagenie
A friend of a friend was in the Peace Corps in Niger. He reconstructed this recipe when he got back to the U.S., adapting it to ingredients available here. If you can find African Bird Pepper, use it instead...
Author: lecole54
Make and share this Easy Grilled Chicken recipe from Food.com.
Author: mysonshine
This salad is very versatile and tastes great! Has so many flavors of summer that I can't help but love it! I serve it with hot honey-butter croissants.
Author: 2SpiceItUp
Make and share this Grilled Chicken With Herbs recipe from Food.com.
Author: DrGaellon
This Mexican "lasagna" will last up to five days in the fridge. Weight Watchers: 6 points per serving
Author: DrGaellon
Saw this tonight on ATK and definately want to try it!! Placing here for easy finding later. As this recipe is for picnics, it is meant to be eaten at room temperature. Seems like a great alternative to...
Author: Chelley-Chelle
Make and share this Arroz Con Pollo Burritos recipe from Food.com.
Author: looneytunesfan
This was my first crock pot endeavor. It actually came out good. Just goes to show, you really CAN throw anything in a crock pot. This may seems like a lot of ingredients, but it was super!
Author: Aimchick
I was making gluten-free Cajun Buffalo Chicken Tenders the other night and knew that they might be a bit to spicy for the kids. So I decided to make some Italian chicken tenders too. I hope you enjoy this...
Author: Chef Buggsy Mate
Make and share this Sweet Cider BBQ Chicken (Oamc) recipe from Food.com.
Author: GAM-20
This is a simple, frugal way to make a great meal that looks like you spent a lot of time on it!! I serve this with a side of pasta but feel free to omit that. Check it out! I always end up adding more...
Author: whatsachef
Make and share this Chicken Scaloppine With Gorgonzola Sauce recipe from Food.com.
Author: Sandi From CA
Make and share this Cheryl's Healthy & Light Sour Cream Chicken recipe from Food.com.
Author: senseicheryl
I found this in a magazine and thought it sounded good. I plan to try it when I have access to an oven again.
Author: JustJanS
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are...
Author: bunkie68
Make and share this Chicken Dinner in the Crock Pot recipe from Food.com.
Author: bmcnichol
Make and share this Bacon-Wrapped Chicken Nuggets recipe from Food.com.
Author: KissKiss
Make and share this Chili Maple Glazed Dump Chicken OAMC recipe from Food.com.
Author: Pamela
The original of this recipe was found in the Dec/Jan 2011 Taste of Home Healthy Cooking magazine, & with a couple of tweaks, I had what I wanted! Cooking time depends on the amount of chicken that can...
Author: Sydney Mike
Everyone has their own way of making pad thai. This recipe is mine- a lighter version with a pleasant citrus flavor. The ramen used in this recipe is not the kind that comes packaged with a flavor packet-...
Author: rpgaymer
This chicken paprikash recipe is a short-cut from Pasta-Roni. Since I've been sick, any short-cut is so valuable. This one uses my favorite variety, pasta alfredo. I usually just make this one the way...
Author: Redneck Epicurean
I got this in an email flyer from Hungry Girl, this is definitely on the menu in the near future, hubby & I both love Mexican food and this sounds super yum!
Author: Mandy
Make and share this Chicken Souvlaki Salad recipe from Food.com.
Author: Vicky Tregs
Make this with bone-in chicken breasts, you may adjust the amount of cumin and chili powder to taste, the jalapeno pepper is only optional add in for heat, throw in some sliced green olives also if desired...
Author: Kittencalrecipezazz
I say this a lot, but this recipe started from somewhere, but transformed into this. It's my husbands FAVORITE chicken. I thought I lost the card I wrote this on today, but found it and went straight to...
Author: HeidiSue
Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rutic Italian-inspired dish. Serve with sauteed fresh spinach or steamed broccolini....
Author: Manami
Make and share this Orange Chili Chicken With Black Beans recipe from Food.com.
Author: Parsley
What a great way to get a summer evening started. Let the marindae sit with the chicken overnight for best results. The orange juice and the beer make the chicken REALLY tender. Its an easy thing to mix...
Author: Aimchick
Fantastic homemade chicken soup recipe, slightly modified from long-time Houston-area broadcaster, Ron Stone. Feeds a crowd, and delicious with hot buttered cornbread!
Author: LorenLou
Make and share this Rita's Chicken Piccata recipe from Food.com.
Author: Shabby Sign Shoppe
Make and share this Basil Grilled Chicken recipe from Food.com.
Author: lvlrs_l3urnside
I love the taste of pecans as part of the 'crust' on this chicken. This was clipped from a magazine and adapted slightly.
Author: jaynine